Tanzanian Pea berry

Tanzanian Peaberry is coffee’s happy accident — a rare single round bean (instead of the usual two flat ones) that roasts up sweet, bright, and full of flavor. Grown in the Mbeya region, it brews a winy cup with notes of dark chocolate, mild lemon, and a creamy finish. A must-try for anyone who loves a vibrant, complex coffee.

Roasted fresh in Florida every Tuesday — order by Monday night to catch that week's roast.